Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Coordinate daily tasks with the Sous Chef or Executive Chef

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Consult and check on daily requirements, functions and last minute events

Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?40,000.00 per month

Benefits:

• Food provided
• Leave encashment

Schedule:

• Day shift

Supplemental pay types:

• Yearly bonus

Ability to commute/relocate:

• Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 5 years (Preferred)
• CDP: 2 years (Preferred)

Language:

• Malayalam (Required)

Work Location: In person