• Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinate daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Good knowledge in Goan cuisine required.
Job Type: Full-time
Pay: Up to ?20,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Evening shift
Application Question(s):
• Where are you based? What is your current location?
• How many years have you worked in Goan cuisine?
• What is your expected salary?
• When can you come for food trial?
• How soon can you join?
• We are a restaurant chain in the market. Would you be interested to join us?
Work Location: In person
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