Job Description

Job Title: CDP (Continental Cuisine)

Job Summary:

The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel.

Key Responsibilities:

• Prepare and present continental cuisine in accordance with the kitchen standards.
• Manage a specific section of the kitchen, ensuring its cleanliness and proper organization.
• Assist in menu planning, development, and pricing for continental dishes.
• Supervise and guide junior kitchen staff in the preparation, cooking, and presentation of dishes.
• Monitor food quality and freshness, ensuring that dishes meet the restaurant's high standards.
• Ensure all food is prepared in a timely manner and in accordance with safety and hygiene regulations.
• Collaborate with the team to maintain consistency in taste, portion sizes, and presentation.
• Keep up with industry trends and introduce new ideas for continental dishes.
• Manage stock levels for your section, ordering ingredients as necessary.
• Ensure proper storage of all food items, adhering to food safety protocols.
• Maintain communication with other sections to ensure smooth kitchen operations during service.

Skills & Qualifications:

• Proven experience as a Chef de Partie or in a similar role within a continental kitchen.
• Strong understanding of continental cooking techniques and styles.
• Ability to work under pressure in a fast-paced environment.
• Good communication and leadership skills.
• Attention to detail and a commitment to maintaining high-quality standards.
• Knowledge of kitchen safety and hygiene regulations.
• Culinary certification or relevant experience in continental cuisine is preferred.

Work Conditions:

• Will be required to work in a kitchen environment with heat, cooking odors, and noise.
• Must be flexible with hours, including evenings, weekends, and holidays as needed.

Job Type: Full-time

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Experience:

• total work: 5 years (Required)

Work Location: In person