Job Description

Company OverviewInnovative Talent Solutions is a dynamic IT services and consulting firm based in New Delhi, committed to excellence and integrity in providing customized manpower solutions across various industries. With a presence in both India and the United States, we specialize in sourcing competent candidates and placing them in the right jobs. Our team of experienced professionals ensures superior performance and rapid responsiveness to assignments.Job OverviewWe are seeking a CDP - Continental European to join our team in Chandigarh. This is a full-time, mid-level position ideal for professionals adept in European culinary techniques. The role requires experience in planning menus and adhering to food safety standards, with an emphasis on French and Italian cuisine. The position is embedded within a premium and luxury residential environment for the experiential showcasing of culinary excellence.Qualifications and Skills

• Proven expertise in menu planning to cater to diverse tastes, ensuring creativity and adherence to dietary requirements while maintaining the highest culinary standards.
• In-depth knowledge of food safety standards, ensuring the hygiene and quality of all dishes prepared and served, crucial in a professional kitchen environment.
• Proficiency in French cuisine techniques, showcasing an array of classic to contemporary dishes, with a firm understanding of flavor balance and presentation.
• Skillful in Italian cuisine, demonstrating the ability to create authentic dishes that honor tradition while integrating innovation for unforgettable dining experiences.
• Exceptional time management skills to efficiently handle multiple tasks and ensure the timely preparation of meals without compromising on quality.
• Strong team leadership abilities, capable of motivating and guiding a kitchen team to achieve collective goals and maintain a positive working environment.
• Experience in inventory management, ensuring the optimal use of resources, minimizing waste, and maintaining the necessary stock levels for uninterrupted operations.
• Expertise in serving canaps and presenting an experiential culinary showcase within premium and luxury residential settings, enhancing the dining experience for high-end clientele.

• Design and implement seasonal and innovative menus that align with client expectations and culinary trends, specifically in the realms of French and Italian cuisine.
• Ensure compliance with health regulations and food safety standards to maintain kitchen safety and hygiene at all times.
• Lead and manage kitchen staff, providing training and development opportunities to enhance skillsets and productivity.
• Oversee kitchen operations, including planning, ordering, and maintaining inventory to meet production needs without incurring excess costs.
• Participate in the preparation and presentation of canaps and other dishes for luxury residential events, ensuring a superior guest experience.
• Collaborate with management to introduce new culinary concepts and engage in direct client interactions to understand feedback and adapt services accordingly.
• Monitor the quality and consistency of dishes while keeping an eye on the latest culinary trends to keep the menu appealing and updated.

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