A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.Related Job Titles
Bar Staff
Barista
Chef
Cook
Waiter
Chef de Partie duties and responsibilitiesThe duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include:
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Setting up the kitchen prior to a restaurants opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
Job Type: Full-timePay: \xe2\x82\xb923,000.00 - \xe2\x82\xb925,000.00 per monthBenefits:
Commuter assistance
Flexible schedule
Food provided
Provident Fund
Schedule:
Day shift
Rotational shift
Experience:
total work: 4 years (Required)
Work Location: In person
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Job Detail
Job Id
JD3330791
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Chandigarh, Chandigarh, India
Education
Not mentioned
Experience
Year
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Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.