Job Description

Responsibilities for Chef De Partie

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stock taking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Training junior staff for food production and maintaining

Chef De Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

2

Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?35,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Application Question(s):

• Are you free of any family problem, sickness or illness that may affect your work efficiency?
• Are you free of any sickness, illness or any addiction that may affect your work performance?
• Can you work under pressure and long hours if needed?
• Please specify which sections you can handle? [Sushi, Dimsum and Woke]
• What is your current salary package?
• Can you join immediately?
• Are you willing to relocate to Goa?

Experience:

• Commis 2: 1 year (Required)
• Commis 3: 1 year (Required)

Work Location: In person