Job Description

: A Chef de Partie (CDP) is a crucial member of the kitchen team, responsible for overseeing a specific section and ensuring the preparation and presentation of high-quality dishes. This position requires advanced culinary skills, leadership abilities, and a strong commitment to maintaining kitchen standards. Responsibilities include: Food Preparation: Manage the preparation of ingredients, including chopping, slicing, and portioning, as well as the assembly of dishes according to recipes and standards. Cooking: Execute advanced cooking techniques, such as grilling, sauteing, frying, and baking, to prepare components of dishes and oversee the work of junior chefs. Recipe Adherence: Ensure all dishes are prepared according to recipes and instructions, maintaining the highest standards of quality, flavor, and presentation. Quality Control: Monitor and maintain the quality and freshness of all food items, ensuring they meet established standards before being served to customers. Kitchen Organization: Maintain cleanliness and organization in the kitchen, including proper storage of ingredients, regular cleaning of workstations, and adherence to food safety standards. Team Leadership: Lead and mentor junior kitchen staff, providing guidance, training, and support to foster their development and ensure efficient kitchen operations. Learning and Development: Continuously expand culinary knowledge and skills through training opportunities and hands-on experience in the kitchen. Assistance to Senior Chefs: Provide support to senior chefs as needed, including ingredient preparation, equipment maintenance, and other tasks to facilitate the smooth operation of the kitchen. Requirements: Culinary Training: Completion of a culinary arts program or relevant vocational training is preferred, along with significant practical kitchen experience. Advanced Cooking Skills: Proficiency in advanced cooking techniques, including knife skills, cooking methods, and food handling practices. Attention to Detail: Strong attention to detail and a commitment to maintaining high standards of quality and presentation in all aspects of food preparation. Leadership: Ability to lead and motivate a team, with excellent communication and interpersonal skills. Adaptability: Flexibility to work in a fast-paced environment and adapt to changing priorities and requirements. Food Safety Knowledge: Comprehensive understanding of food safety and sanitation principles, with a focus on maintaining a clean and hygienic kitchen environment.

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?27,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Evening shift
• Morning shift
• Rotational shift
• Weekend availability

Experience:

• total work: 6 years (Preferred)

Work Location: In person