• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?26,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Rotational shift
Work Location: In person
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