Job Description

A chef de partie (CDP) is a line chef who manages a specific kitchen station, such as the grill, pastry, or saute station. They are responsible for preparing and cooking dishes for their station, and ensuring that food is served on time and to a high standard. Responsibilities

Set up the kitchen before opening Prepare and cook dishes Present dishes to customers Supervise junior chefs Ensure food hygiene and safety standards are followed Monitor portion and waste control Help develop new dishes and menus Clean and sanitize their work area Store unused food in the correct place Ensure food quality and freshness
Other duties

Assist the head and sous chef Implement recommendations from senior chefs Ensure a safe and friendly working environment Operate kitchen equipment Report any damaged equipment Follow food preservation techniques
Skills and qualities

Self-motivation Ability to learn and interpret recipes and manuals Ability to communicate with colleagues and managers Punctuality Honesty Ability to take criticism positively
Job Types: Full-time, Permanent

Pay: ?30,000.00 - ?35,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Morning shift
Work Location: In person

Expected Start Date: 01/05/2025