Job Description

••

Designation : CDP Mutlti Cuisine

Qualification : - N A -

Experience : 6 Years

Department & Location - Bellandur

Reporting To: Sous chef / Chef De Cuisine



Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Consult and check on daily requirements, functions and last minute events
Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Skills & Knowledge

Effective communication ,Supervision, Teamwork ,Adaptability

Job Type: Full-time

Pay: ?25,000.00 - ?28,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift

Work Location: In person

Application Deadline: 30/11/2024
Expected Start Date: 16/11/2024

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Job Detail

  • Job Id
    JD3505119
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KA, IN, India
  • Education
    Not mentioned
  • Experience
    Year