Prepare and cook large quantities of food, following standardized recipes or meal plans.
Ensure ingredients are prepared in bulk and portioned appropriately for large-scale production (e.g., chopping vegetables).
Follow set food production schedules to ensure timely preparation and service of meals.
Handle bulk ingredients efficiently, including large bags of flour, sacks of potatoes, bulk protein, and oversized containers of vegetables
Job Type: Full-time
Pay: From ?13,365.34 per month
Benefits:
• Food provided
• Paid sick time
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Overtime pay
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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