Job Description

Please Share your CV on 8872719600, 8617257730 (Whatsapp)

ONLY LOCAL CANDIDATES ARE PREFERRED.

We are seeking a talented Demi Chef de Partie (DCDP) or Chef de Partie (CDP) specializing in Indian curries and Tandoor to elevate our kitchen operations and bring creativity to the table.

Key Responsibilities

As part of our culinary team, your role will involve:

• Menu Contribution : Assist in developing new curry dishes, ensuring they align with customer preferences and seasonal availability of ingredients.
• Recipe Adherence : Maintain consistency by following standardized recipes while also bringing innovative ideas to the kitchen.
• Collaboration : Work closely with the Head Chef and Sous Chef to ensure the seamless operation of the kitchen.
• Quality Assurance : Monitor food quality, freshness, and presentation, adhering to food safety regulations and hygiene standards at all times.
• Stock Control : Manage inventory, monitor ingredient levels, and ensure the timely replenishment of curry ingredients.
• Mentorship : Train and mentor junior kitchen staff, ensuring they learn proper curry-making techniques and kitchen protocols.
• Shift Supervision : Take responsibility for the curry section during shifts, managing kitchen flow and ensuring timely service.

Skills and Experience

• Experience : At least 2-3 years of professional experience in an Indian/ Tandoor kitchen
• Culinary Education : A professional culinary qualification is preferred but not mandatory if accompanied by relevant experience.
• Creativity : Passionate about crafting traditional and innovative items while maintaining authenticity.
• Team Player : Ability to work collaboratively in a high-pressure kitchen environment and coordinate with the kitchen team.
• Food Safety : Up-to-date knowledge of food safety, sanitation protocols, and health regulations.

Why Join Us?

• Professional Development : Opportunity to grow your career with regular training and promotions based on performance.
• Creative Freedom : Contribute to the creation of new dishes and seasonal menus.
• Benefits : Competitive salary and staff meals

Job Type: Full-time

Pay: ?23,000.00 - ?25,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Experience:

• total work: 2 years (Required)

Work Location: In person