Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control.Job Type: Full-timePay: \xe2\x82\xb925,000.00 - \xe2\x82\xb935,000.00 per monthBenefits:
Food provided
Paid sick time
Paid time off
Provident Fund
Supplemental pay types:
Performance bonus
Yearly bonus
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 5 years (Preferred)
total work: 1 year (Preferred)
Work Location: In person
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