Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

oPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

oCoordinate daily tasks with the Sous Chef or Executive Chef

oFollow the instructions and recommendations from the immediate superiors to complete the daily tasks

oEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

oInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

oCoordinate and participate with other sections of requirements, cleanliness, wastage and cost control

oConsult and check on daily requirements, functions and last minute events

oGuide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Job Type: Permanent

Pay: Up to ?34,438.70 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person