Job Description

•: •

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Coordinate daily tasks with the Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Correct use and maintenance of kitchen equipment
• Maintaining fridges and stores to the highest hygiene and stock rotation standards
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

•Skills & Experience: •

• A minimum of 2 years cooking
• Experience in a similar environment
• Understanding of kitchen procedure and timing
• Requirements and the ability to plan accordingly
• Good communication skills
• The ability to deal with constructive criticism

Job Type: Full-time

Pay: ?18,000.00 - ?25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift

Experience:

• Baking: 2 years (Required)

Work Location: In person