Job Description

Company Overview

People power our future. That is why advancing a dynamic, inclusive environment, where everyone grows and thrives is critically important to us.


Our ingenuity fuels daily life. Together, we've forged some of the most trusted partnerships across the energy value chain to make what was once just an idea a reality: laying subsea infrastructure thousands of feet below sea level, installing offshore platforms hundreds of miles from shore, and using our expertise to design and build offshore wind infrastructure.


For more than 100 years, we've been making the impossible possible. Today, we're driving the energy transition with more than 30,000 of the brightest minds across 54 countries.


Here, what you do matters.



Job Overview:

To make regular inspections of the galley and service areas, refrigerated storerooms, cooking utensils, and equipment areas to ensure correct standards are met at all times. This role will be working in offshore vessel.





Key Tasks and Responsibilities:

• Responsible for the management of the ship's catering and accommodation services in an efficient manner
• To manage and guide the catering staff
• To plan menu and expenditure control within the approved budget
• To be responsible for the preparation, cooking, presentation, and service of all meals
• To determine the level of stores and purchases within the catering department
• To maintain paperwork in conjunction with store issues/receipts, including end-of-month costings, etc.
• To supervise the Stewards as necessary
• To be responsible for the security of all goods in store, their condition, and arrangements for issue
• To supervise the operation of the ship's laundry
• To prepare requisitions for outfits, bedding, and soft furnishings
• To be familiar with all Company procedures, including the Safety Management System, applicable to his duties
• Responsible for refusing unsafe work and for carrying out all work in accordance with the established safety standards and work practices.
• Taking part in emergency and occupational onboard training such as the use of self-contained breathing apparatus, firefighting, man overboard exercises, lifeboat launching, security drills, and/or other training as applicable for the function
• Wearing, inspecting, and caring for required personal protective equipment


Essential Qualifications and Education:

• High School Graduate or Equivalent
• Experience as a Steward/Cook/ Food Handler (as per MLC 2006)
• Computer literate, basic knowledge of word processing, spreadsheet and email applications
• BOSIET
• Valid Medical Certificate of Fitness
• STCW Reg
VI-6 - Security Familiarization
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