Catering Manager

Year    Hyderabad, Telangana, India

Job Description


Responsibilities:

  • Plan, forecast and execute for the food and beverage department
  • Monitor the food quality and service at all operational areas
  • To ensure high quality and best services are provided with high standards of hygiene
  • Evaluate the daily operations with available resources, infrastructure, and equipments by
following kitchen safety guidelines
  • Checking the production and service logs for better controls
  • Adapting latest market trends with integrated software solutions for sustainable
operations
  • Focuses on institute mandate and works dynamically for its mission under present
environmental conditions
  • Stakeholder management and focus on improving the business
  • Communicating the day's activities to the staff in detail to carry out successfully at
different operational areas
  • Manage to upkeep of the kitchen equipments, cold storage including deep freezer
maintenance etc.,
  • Assess diversified menus and recipes for all clients as well as for special dietary
requirements consistently to effectively align deliverables as per changing demands
  • Identify the training needs of staff and train them accordingly
  • Monitor local, national and international best practices/trends in Service, technology in
food and beverage (F&B) and institutional catering
  • Monitoring and controlling food production and service areas
  • Adhere to food and safety regulations with international standards
Requirements:
\xef\x82\xb7 Post Graduate in Hotel Management with a minimum of 10 years of experience in Hotel
industry. The candidate must be an expert in handling the operations in food and beverage
industry with at least 5- 7 years of management experience.
\xef\x82\xb7 Excellent communication and interpersonal skills.
\xef\x82\xb7 Strong organizational and time management skills and good decision making skills
\xef\x82\xb7 Ability to manage in a diverse multicultural environment and teams with a focus on client and
customer services.
\xef\x82\xb7 Good business and commercial acumen
\xef\x82\xb7 Mastery in delegating the tasks
\xef\x82\xb7 Ability to meet strict deadlines

Ciel HR

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Job Detail

  • Job Id
    JD3485559
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Hyderabad, Telangana, India
  • Education
    Not mentioned
  • Experience
    Year