Job Description

PRE-REQUISITES

• Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations

would be an advantage.

• Experience: Min 01+ year experience
• Languages:

o can read and write: English,

o can speak & understand: Hindi,

o can speak & understand (optional): Arabic.

EXPECTED COMPETENCIES

• Administration
• Time Management
• Microsoft Office (word/

excel)

• Deadline-oriented
• Basic communication skills

JOB DESCRIPTION

1. Staff Management:

• Supervise and coordinate kitchen staff activities.
• Train new employees and conduct regular performance evaluations.
• Schedule shifts and manage staff rotas.

2. Food Preparation and Quality Control:

• Ensure all food is prepared to the highest standards and follows recipes and presentation guidelines.
• Monitor food quality and presentation consistently.

3. Inventory and Stock Management:

• Manage inventory, order supplies, and ensure stock levels are adequate.
• Conduct regular stock checks and minimize waste.

4. Health and Safety Compliance:

• Ensure the kitchen meets all health and safety regulations.
• Maintain cleanliness and organization in the kitchen area.
• Ensure Daily cleaning schedules are maintained.
• Ensure weekly/ monthly deep cleaning and equipment maintenance schedules are maintained.

5. Guest Management:

• Handle guest preferences and resolve any issues related to food quality or service.

6. Administrative Tasks:

• Maintain kitchen records, including inventory, payroll, and staff performance.
• Report on kitchen operations and performance to household members

7. Purchasing and Vendor Management:

• Ensuring timely replenishment of stock.
• Online buying of goods from approved sellers
• Offline buying - as needed, from approved sellers
• Petty Cash Management

8. Inventory Management

• Make data entry in inventory software (Inward, Outward, Stock Take, Transfers, etc).
• Track and manage inventory levels accurately using software.

9. Household Event Management

• Ensure procurement is done in advance as per the menu decided for events planned at household.
• Ensure the venue is arranged with all cooking equipment and utensils.

Note: Above job description is subject to change as per management's discretion

Job Types: Full-time, Permanent

Pay: ?150,000.00 - ?200,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift

Work Location: In person