Catering Executive
Year Tirur, Kerala, India
Job Description
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\xc2\xb7 Excellent communication and interpersonal skills \xc2\xb7 Strong organisational and time management skills \xc2\xb7 Decision making skills \xc2\xb7 Ability to manage in a diverse environment with a focus on client and customer services \xc2\xb7 Good business and commercial acumen \xc2\xb7 Strong leadership and motivating skills including the ability to build strong relationships with customers and staff \xc2\xb7 The ability to think quickly, work in stressful circumstances and stay calm in a crisis \xc2\xb7 Financial, budgeting and stock-taking skills \xc2\xb7 Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation. Job Type: Full-time Pay: \xe2\x82\xb915,000.00 - \xe2\x82\xb920,000.00 per month Schedule:
- Day shift
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3324656
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTirur, Kerala, India
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EducationNot mentioned
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ExperienceYear