Job Description

A RAJASTHANI COOK

A care home cook is responsible for preparing nutritious and appealing meals for residents of a care facility, while maintaining high standards of hygiene and food safety within the kitchen, ensuring meals are served on time and presented attractively. Key responsibilities:

Food preparation:

Prepare meals according to established recipes, ensuring proper cooking techniques and food temperatures to maintain quality and safety.

Ingredient handling:

Receive, inspect, and store food items appropriately, following proper food rotation and labeling procedures.

Presentation:

Plate meals attractively and ensure proper food presentation for each resident.

Kitchen sanitation:

Maintain a clean and hygienic kitchen environment by following sanitation procedures, including cleaning and sanitizing equipment, surfaces, and work areas.

Food safety compliance:

Adhere to all food safety regulations and guidelines, including proper food handling practices and temperature monitoring.

Inventory management:

Monitor food inventory levels and place orders for necessary supplies.

Resident interaction:

Interact positively with residents during mealtimes, addressing any dietary concerns and providing a pleasant dining experience.
Required skills and qualifications:

Culinary skills:

Proven experience in cooking a variety of dishes, including knowledge of different dietary requirements.

Attention to detail:

Ability to follow recipes accurately and ensure consistent quality in food preparation.

Communication skills:

Effective communication with residents, care staff, and dietary team regarding dietary needs and meal preferences.

Physical stamina:

Ability to stand for extended periods and lift heavy items.

Teamwork:

Collaborate effectively with other kitchen staff to ensure smooth meal service.
Job Types: Full-time, Permanent

Pay: ?10,670.35 - ?22,531.35 per month

Benefits:

Food provided
Work Location: In person