Captain
Year TS, IN, India
Job Description
A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain's job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests.
Job Types: Full-time, Permanent, Fresher
Pay: ?12,703.74 - ?24,893.27 per month
Benefits:
• Provident Fund
Schedule:
• Day shift
• Morning shift
Supplemental Pay:
• Overtime pay
Work Location: In person
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Job Detail
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Job IdJD3549665
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear