Job Description

: F&B Captain

Position Title: Food & Beverage (F&B) Captain
Department: Food & Beverage Service
Reports to: Restaurant Manager / F&B Banquet Manager
Job Type: Full-time / Permanent

Position Summary:

The F&B Captain oversees the daily operations of the food and beverage service team, ensuring exceptional guest service, efficient workflow, and adherence to quality standards.

Key Responsibilities:

• Team Supervision: Lead and coordinate the F&B service staff, ensuring compliance with company standards and policies.
• Guest Service: Ensure prompt, professional service, addressing guest concerns and enhancing their dining experience.
• Quality Control: Monitor food and beverage service quality, maintaining cleanliness and adherence to safety regulations.
• Staff Training: Train and mentor staff, ensuring they meet service standards and understand menu items.
• Inventory & Orders: Assist with inventory management and ordering of supplies.
• Sales & Promotions: Support sales strategies and promotions to maximize revenue.

Qualifications:

• Experience: 2-3 years in F&B, with supervisory experience preferred.
• Skills: Strong leadership, communication, and problem-solving abilities.
• Education: High school diploma; hospitality management degree preferred.
• Certifications: Food safety certification is a plus.

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay
• Yearly bonus

Experience:

• total work: 3 years (Preferred)

Work Location: In person