• Ensuring exceptional customer service and guest satisfaction.
• Managing and training restaurant staff effectively.
• Coordinating with the kitchen staff for smooth operations.
• The Hotel Captain plays a crucial role in restaurant management. This includes overseeing staff, ensuring the quality of service, and interacting with guests to enhance their dining experience.
Job Type: Full-time
Pay: ?18,000.00 - ?20,000.00 per month
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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