Job Description

JD for Kerala Chef

Job Title: Kerala Chef



We are seeking a talented and passionate Kerala Chef to join our team. The ideal candidate will have a deep understanding of traditional Kerala cuisine and a passion for creating authentic and flavorful dishes.

Responsibilities:

• Menu Development: Develop and maintain an extensive menu featuring a wide variety of traditional Kerala dishes, including vegetarian and non-vegetarian options.

• Food Preparation: Oversee the preparation of all Kerala dishes, ensuring adherence to authentic recipes and high-quality standards.

• Kitchen Management: Manage the kitchen operations, including inventory control, equipment maintenance, and staff supervision.

• Team Leadership: Lead and mentor the kitchen staff, providing training and development opportunities.

• Quality Control: Ensure the highest quality of food preparation and presentation.

• Cost Control: Monitor food costs and implement strategies to maximize profitability.

• Hygiene and Safety: Maintain a clean and safe kitchen environment, adhering to all food safety regulations.

Qualifications:

• Proven experience as a Kerala Chef in a reputable restaurant or hotel.

• Deep knowledge of traditional Kerala cuisine, including ingredients, cooking techniques, and flavors.

• Excellent culinary skills and ability to create delicious and visually appealing dishes.

• Strong leadership and organizational abilities.

• Ability to work under pressure and meet deadlines.

• Excellent communication and interpersonal skills.

Job Types: Full-time, Permanent

Jadwal:

• Day shift

Experience:

• total work: 10 years (Preferred)

Work Location: In person