are responsible for providing high-quality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. Knowing about the common duties and essential skills of these professionals can help you highlight your relevant talents and past achievements on your resume. In this article, we discuss some important duties of a restaurant captain, list the necessary skills for this role and share how you can highlight your skills andDuty hours :- 9 hours
location :- colaba
designation :- captain
salary :- 22k to 25k
interested candidates share me your cv on muskan@zodiachrc.com or +91 98331 42611
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