Captain
Job Description
Lead & Motivate: Foster a positive, collaborative kitchen environment through strong leadership and mentorship.
Operational Excellence: Oversee all aspects of the kitchen, ensuring food safety, hygiene, and efficiency.
Quality & Guest Focus: Collaborate to ensure consistent, high-quality food & handle guest inquiries professionally.
Schedule & Admin: Manage staff schedules, reports, and contribute to menu development.
Experience: 3-5 years supervisory experience in a resort or high-volume kitchen.
Qualifications: Lead, motivate, strong communication, food safety knowledge.
Fast-Paced & Proactive: Thrive in a demanding environment, solve problems, and prioritize effectively.
Join Us: Be part of a team creating exceptional guest experiences in a beautiful setting.
Job Types: Full-time, Permanent
Pay: From ?12,000.00 per month
Benefits:
• Food provided
Schedule:
• Fixed shift
Supplemental Pay:
• Commission pay
Experience:
• total work: 1 year (Preferred)
Location:
• Calangute, Goa (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3527763
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalangute, GA, IN, India
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EducationNot mentioned
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ExperienceYear