Job Description

A canteen supervisor is responsible for managing the daily operations of a canteen or cafeteria, ensuring smooth functioning and customer satisfaction. Their duties often include:

Key Responsibilities:

• Staff Management:
• Supervising and scheduling staff shifts.
• Ensuring proper training and adherence to food safety standards.
• Monitoring staff performance and addressing concerns.
• Inventory Control:
• Managing stock levels of food, beverages, and other supplies.
• Coordinating with suppliers to place orders and ensure timely deliveries.
• Quality Assurance:
• Ensuring food is prepared, presented, and served according to standards.
• Maintaining cleanliness and hygiene in food preparation and dining areas.
• Regularly inspecting kitchen equipment and dining spaces.
• Customer Service:
• Addressing customer feedback and resolving complaints.
• Ensuring a positive dining experience for customers.
• Financial Oversight:
• Monitoring daily sales and expenses.
• Assisting in setting menu prices and managing budgets.
• Reducing waste and optimizing costs.
• Compliance:
• Adhering to local health, safety, and food regulations.
• Conducting regular audits to ensure compliance.

Skills Required:

• Strong leadership and communication skills.
• Knowledge of food safety regulations and best practices.
• Basic financial and inventory management skills.
• Problem-solving abilities to handle operational challenges.

Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?15,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Provident Fund

Schedule:

• Day shift

Work Location: In person