Developing, implementing and managing procedures to deliver the food service;
Ordering, purchasing and checking all supplies against invoices and delivery dockets.
Ensuring that food products prices are monitored and value for money considered;
Use food preparation and food handling skills to minimise waste
Ensuring all canteen workers including volunteers are familiar with correct food handling and hygiene practices in line with relevant legislation
Ensure that stock is kept at appropriate levels and a stock take is undertaken at the end of each Company Term
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Day shift
Supplemental pay types:
• Yearly bonus
Education:
• Diploma (Preferred)
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