Job Description

Developing, implementing and managing procedures to deliver the food service;

Ordering, purchasing and checking all supplies against invoices and delivery dockets.

Ensuring that food products prices are monitored and value for money considered;

Use food preparation and food handling skills to minimise waste

Ensuring all canteen workers including volunteers are familiar with correct food handling and hygiene practices in line with relevant legislation

Ensure that stock is kept at appropriate levels and a stock take is undertaken at the end of each Company Term

Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental pay types:

• Yearly bonus

Education:

• Diploma (Preferred)

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Job Detail

  • Job Id
    JD3395858
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TN, IN, India
  • Education
    Not mentioned
  • Experience
    Year