I'm looking for an enthusiastic worker to join my team. My company The Flour Project (soon to be renamed) specializes in custom cakes, cupcakes, dessert tables, breads and plated desserts for our other brand Farro, which is in to boutique caterings.
Looking for someone with basic pastry and baking knowledge but specifically someone that has a good hand at icing cakes with buttercream, ganache, and also is confortable with fondant work.
Job Type: Full-time
Pay: ?12,000.00 - ?20,000.00 per month
Jadwal:
• Day shift
Tunjangan:
• Food provided
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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