Job Description

POST: Cafeteria executive/Restaurant executive

Note: Candidates from hospitality/hotel industry experience holder are preferred.

Location-Bangalore (Any MNC site)

Experience: 0-3 yrs

Key Tasks and Activities:

• To manage overall operation of Cafeteria.
• Managing & monitoring day-to-day operations of the cafeteria including and not limited to F&B service.
• To support the customer for query.
• To ensure smooth functioning of operation of cafeteria.
• Quick decision maker.
• To make daily MIS & daily reporting to head office.
• Managing delivery SLAs and maximizing customer satisfaction

Desired Profile:

• Ability to handle conflict professionally
• Professional Conduct and respect for co-workers
• Additional regional language proficiency is a plus
• URGENT JOINING

Please furnish following information for further process: -

• Current position:
• Current location:
• Relevant experience:
• Current salary:
• Expected salary:
• Notice period:

Contact- 8810372500

Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

• Cell phone reimbursement
• Commuter assistance
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Quarterly bonus
• Shift allowance

Ability to commute/relocate:

• Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Food & Beverage Occupations: 1 year (Required)
• total work: 1 year (Preferred)

Work Location: In person