scheduling restaurant staff and delegating taskshiring, training, and managing restaurant staff,ordering food and cleaning suppliessupervising the preparation, display, and delivery of food and drinksensuring prompt and friendly customer servicemaintaining quality and service standardsensuring all staff are knowledgeable about menu offerings and individual ingredientseducating staff about potential food allergies and how to make customers aware of these ingredientsmaintaining good relationships with suppliersmeeting quarterly budgets and quotasreducing operational costsincreasing productivityensuring all staff follow strict personal safety, food safety and food storage guidelinessupervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standardsmanaging inventoryinteracting with restaurant guests to gauge satisfaction and improve customer serviceresponding to customer feedback and resolving conflicts effectivelyoperating the point-of-sale system, processing payments, and issuing gift cardsarranging group events and ensuring the restaurant and staff meet service and food expectationscatering for VIP guestsauthorizing refunds or other equivalent optionsassisting in the development of menu offerings and changes based on costs and customer preferencescreating innovative promotions and designing marketing materialschairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectationsJob Type: Full-timePay: \xe2\x82\xb910,711.79 - \xe2\x82\xb933,257.07 per monthSchedule:

• Morning shift

Work Location: In person