Cafe Manager

Year Chennai, Tamil Nadu, India

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Manage Cafe / restaurant opening and closing procedures.
Understand company Standard Operating Procedures and ensure all staff follows directions.
Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orderswhile also maintaining service standards.
Prepare daily duty roaster for the service team in-coordination with captains.
Ensure hygiene & cleanliness is maintained at all times.
Monitor opportunities to reduce wastage.
Monitor opportunities to reduce overall cost.
Appointing, inducting, and mentoring new staff members.
Resolving customers questions and grievances in a professional manner.
Ensure proper functioning & maintenance of restaurant equipment through regular preventive maintenance.
Resolve Team member conflicts and ensure employee engagement.\xc2\xb7

Job Type: Full-timePay: \xe2\x82\xb935,000.00 - \xe2\x82\xb950,000.00 per monthBenefits:

Schedule:

Supplemental pay types:

Experience:

Work Location: In personApplication Deadline: 15/06/2024
Expected Start Date: 17/06/2024

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