Cafe Incharge
Job Description
A Store Incharge is responsible for the day-to-day operations of a store, including:
• Staff management : Hiring, training, and supervising staff, including wait and kitchen staff
• Scheduling : Managing staff rosters and finding replacements when staff are absent
• Menu planning : Planning menus and food service, and listening to customer preferences
• Inventory : Tracking inventory and ordering supplies
• Budgeting : Monitoring budgets and finding ways to lower operational costs
• Customer service : Responding to customer needs and complaints, and working to resolve them
• Health and safety : Ensuring dining areas comply with health and safety regulations, and preparing food and beverages accordingly
• Marketing : Creating and implementing marketing strategies to promote the cafe
• Maintenance : Addressing maintenance issues and organizing regular cleaning schedules
Some skills and experience that are important for a Store incharge include:
• Leadership
• Time management
• Collaboration
• Understanding of food safety regulations
• Problem-solving
• Excellent customer service
• Excellent communication and organizational skills
• Experience in the food service industry
Job Type: Full-time
Pay: ?17,000.00 per month
Benefits:
• Food provided
Schedule:
• Morning shift
• Rotational shift
• Weekend availability
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3517572
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear