Job role: Cafe Executive The responsibilities of a cafe\xcc\x81 manager include but are not limited to: Working closely in a supervisory role with staff members, Overseeing staff scheduling, Monitoring staff productivity, Providing feedback to ensure that the staff are providing the best experience possible to customers, Monitoring budgets, expenses, sales, and profit margins ,Tracking and maintaining inventory to ensure that supplies are available as needed Job Responsibilities Managing Day-to-Day Operations Leading Food and Beverage Team Ensuring Exceptional Customer Service Managing and Conducting Human Resource Activities Vendor Management Inventory Management Ensure that the highest standards of quality, cleanliness, maintenance and safety are practiced. Ensure strict compliance of the brand SOPs. Required Skills : Min. qualification : Graduate in Hospitality Management (F&B). Min. 1 years experience in a similar job role. Good communication skills. Management skills. Leadership skills and ability to coordinate with multiple locations and enable the staff to perform better. Problem solving and reporting skills. Location flexible. Job Types: Full-time, Fresher Pay: \xe2\x82\xb910,000.00 - \xe2\x82\xb913,000.00 per month Benefits:
Food provided
Health insurance
Life insurance
Paid time off
Provident Fund
Schedule:
Day shift
Morning shift
Night shift
Rotational shift
Supplemental pay types:
Overtime pay
Performance bonus
Ability to commute/relocate:
Pimple, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Current CTC ?
Do you have any knowledge in F&B ?
Work Location: In person
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