DUTIES AND JOB DESCRIPTION
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Ensure compliance with sanitation and safety regulations
• Manage the restaurant's good image and suggest ways to improve it
• Takes ownership of guest relations and service part
Job Types: Full-time, Part-time, Permanent, Internship
Contract length: 12 months
Pay: ?16,000.00 - ?30,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
Schedule:
• Day shift
• Morning shift
Supplemental Pay:
• Overtime pay
• Performance bonus
Ability to commute/relocate:
• Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 2 years (Preferred)
Language:
• English, HIndi (Preferred)
License/Certification:
• hotel management (Preferred)
Expected Start Date: 05/08/2024
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