Job Description

THE ROLE
At Hunger Inc., we believe that the heart of every great meal begins with exceptional ingredients?and the foundation of those ingredients lies in expert preparation. We are looking for a skilled and dedicated Kitchen Butcher to join our culinary team at O Pedro. As the Kitchen Butcher, you will be a key player in ensuring that our high-quality meats are prepared to perfection, ready to contribute to the elevated dining experience that we offer our guests. This role requires a keen eye for quality, strong technical skills in meat cutting and preparation, and a passion for working in a high-energy, fast-paced kitchen environment. You?ll work closely with the Sr. Sous Chef and the kitchen team to ensure meats are prepared in line with the menu?s standards, supporting a seamless workflow and maintaining the high culinary excellence that defines O Pedro. Our restaurant, O Pedro, is a vibrant tribute to the energetic flavors and spirit of Goa, offering a sophisticated yet playful menu that celebrates the region?s Portuguese influences. This is a unique opportunity to be part of a growing, dynamic team that?s redefining the way people experience Goan cuisine. WHO YOU ARE
You are a skilled butcher with at least 1 year of experience working in a restaurant or professional kitchen. You have a deep understanding of various meat cuts and preparation techniques and are passionate about delivering consistent, high-quality results. You thrive in a busy kitchen environment, able to maintain precision under pressure while ensuring the highest standards of safety and hygiene. You?re detail-oriented, physically fit, and have the stamina required for a demanding role. Above all, you?re a team player who enjoys collaborating with chefs and kitchen staff to ensure everything runs smoothly and efficiently. If you?re someone who takes pride in your craft, values quality, and is eager to contribute to a culinary team dedicated to excellence, we want to hear from you. YOUR TEAM
You will be part of a talented and dynamic kitchen team at O Pedro, working closely with the Sr. Sous Chef, line cooks, and other kitchen staff to deliver exceptional dishes to our guests. O Pedro is known for its bold flavors and creativity, and you will play a crucial role in supporting the kitchen?s ability to consistently produce high-quality meals. WHO YOU WILL REPORT TO
You will report directly to the Sr. Sous Chef, working closely together to ensure the meat preparations align with the restaurant?s culinary vision and operational requirements. YOU WILL BE RESPONSIBLE FOR Meat Preparation: Efficiently and skillfully cut, prepare, and portion meats, using knives, grinders, and other tools to meet kitchen specifications. Quality Control: Conduct thorough inspections of incoming meat deliveries to ensure freshness, quality, and safety. Ensure all meats meet our high standards before use in the kitchen. Inventory Management: Collaborate with the kitchen team to monitor inventory levels, reduce waste, and ensure that meat supplies are properly managed and stocked. Collaboration: Work closely with chefs and other kitchen staff to coordinate meat preparation and ensure smooth kitchen operations. Adaptability: Adapt to the dynamic needs of the kitchen, assisting in other tasks as required, particularly during peak hours or busy services. SKILLS & EXPERIENCE REQUIRED Experience: Minimum 1 year of experience as a butcher in a restaurant or culinary setting. Knowledge: Strong understanding of various meat cuts, preparation methods, and safety standards. Attention to Detail: Ability to perform tasks with precision and maintain high-quality standards. Physical Stamina: Capability to handle heavy lifting and long hours in a fast-paced environment. Safety Standards: In-depth knowledge of hygiene, food safety, and meat handling practices. Teamwork: Ability to work closely with kitchen staff to ensure smooth and efficient operations. Adaptability: Comfortable with the fast-paced, ever-changing nature of a busy kitchen. WHAT YOU?LL GET Exposure to Excellence: Work in one of Mumbai?s top-ranked restaurants, known for its innovative approach to Goan cuisine and high culinary standards. Growth Opportunities: As part of a rapidly growing restaurant group, there?s ample opportunity for personal and professional growth within Hunger Inc. Team Environment: Join a passionate, dedicated kitchen team that values collaboration and strives for excellence in every dish. Creative Culture: Work in an environment where creativity and passion for food come together to produce extraordinary culinary experiences. At Hunger Inc., we?re committed to delivering exceptional dining experiences?and you will play an essential role in making that happen. If you?re a dedicated butcher with a passion for quality and craftsmanship, we encourage you to apply and be part of something special.

Hunger Inc Hospitality