• Preparing biryani : Preparingand cooking mandi and biryani dishes with rich flavor and quality
• Managing inventory : Managing kitchen inventory for biryani ingredients
• Ensuring quality : Ensuring the quality of meals and that daily meals are cooked fresh and on time
• Developing recipes : Developing recipes and determining how to present dishes
• Checking freshness : Checking the freshness of food and ingredients
Job Type: Full-time
Pay: ?25,000.00 - ?30,000.00 per month
Benefits:
• Food provided
• Paid time off
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Yearly bonus
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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