• Check the freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure the quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Create menus and daily specials.
• Manage kitchen team.
• Cook food in a timely manner.
• Ability to jump in and take over for any station.
• Advanced knowledge of cooking, baking, and pastry techniques.
• Up-to-date knowledge of techniques and recipes.
• Make sure plates are executed correctly and presently properly.
• whatsapp resume@9896440400
• continental chef
• chef restaurant hotel cook hotel breakfast
•
Job Type: Full-time
Pay: ?8,086.00 - ?20,000.00 per month
Jadwal:
• Day shift
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Required)
• total work: 1 year (Required)
Work Location: In person
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