Looking for Chef with experience in Baking and confectionary manufacturing. Requirements: 3 to 5 years experience in commercial baking Proven work experience as chef Good communication skills Great time management skills Ability to do multi-tasking Strong organisational skills Leadership skills Advanced knowledge of culinary, baking and pastry techniques Up-to-date knowledge of cooking techniques and recipes Hands on experience with various kitchen equipment (e.g. Deck oven, Rotary oven, Mixers, Sheeter)
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