Job Responsibilities include, but are not limited to the following1. Oversee the hygiene and cleanliness of the guest service area and bar2. Greet customers, take orders and service of food & beverage orders to table3. Manage the Billing for all orders, sending KoTs to kitchen as soon as order is received from guests4. Prepare and serve beverages from the menu including cocktails, mocktails, coffee, shakes, etc. Follow recipes and make adjustments as per customer requirements5. Should be skilled in making coffee from espresso coffee machine - Cappuccino, Latte, Vietnamese, flat white, etc.6.Follow SOP procedure for various beverages7. Develop restaurant sales through upselling ensuring good service8. Attend to guest complaints and ensure guest satisfaction through immediate actionJob Types: Full-time, PermanentPay: \xe2\x82\xb913,500.00 - \xe2\x82\xb918,000.00 per monthBenefits:

• Food provided

Schedule:

• Fixed shift

Experience:

• total work: 4 years (Preferred)

Work Location: In person