Company Description ThinkTanc Hospitality was founded in 2010 by Mr. Amit Roy and Mr. Anupam Sehgal. Mr. Roy has extensive experience in the hospitality industry, having worked with leading restaurants and brands in Australia. Mr. Sehgal is a graduate of the Institute of Hotel Management and has worked in reputable hotels such as the Majorda Beach Resort in Goa and the ITC Group of Hotels. ThinkTanc Hospitality is known for its commitment to quality and has a strong presence in the Hyderabad area. Role Description This is a full-time on-site role for a Bartender at ThinkTanc Hospitality. The Bartender will be responsible for providing excellent customer service, preparing and serving beverages, handling cash transactions, and maintaining cleanliness and organization of the bar area. The Bartender will also collaborate with the kitchen staff to ensure timely service and assist in creating a welcoming atmosphere for guests. Qualifications
Customer service and communication skills
Proficiency in food and beverage preparation and service
Experience in cash handling and managing POS systems
Knowledge of bartending techniques and cocktail recipes
Ability to work in a fast-paced environment and handle multiple tasks
Excellent interpersonal skills and ability to work well in a team
Attention to detail and cleanliness
Previous bartending experience is preferred
Relevant certifications or training in bartending
Job Type: Full-time Pay: \xe2\x82\xb99,422.16 - \xe2\x82\xb928,811.11 per month Schedule:
Rotational shift
Experience:
total work: 1 year (Preferred)
Work Location: In person
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