Job Description

• Greet customers in a friendly and professional manner.
• Take drink orders from customers and provide recommendations as needed.
• Engage with customers, maintain a welcoming environment, and respond to inquiries.
• Ensure customers are of legal drinking age and follow all liquor laws.
• Prepare and serve alcoholic and non-alcoholic drinks following established recipes or customer preferences.
• Mix, garnish, and serve drinks according to standards.
• Prepare cocktails, pour wine, beer, and spirits.
• Handle cash, credit, and debit transactions accurately.
• Provide change and process payments using the point-of-sale (POS) system.
• Maintain a cash drawer and report any discrepancies.
• Maintain cleanliness and organization of the bar area, including counters, glassware, and utensils.
• Clean and sanitize glassware, bar tools, and work surfaces regularly.
• Re-stock supplies (liquor, garnishes, mixers, etc.) as needed.
• Check inventory levels and assist with ordering supplies.
• Follow all local health and safety regulations, including food handling guidelines.
• Monitor guest behavior and prevent over-serving or intoxicated guests.
• Ensure that the bar area adheres to all alcohol laws, including age verification and responsible service practices.
• Work closely with other bar staff, servers, and kitchen personnel to ensure smooth operations.
• Communicate effectively with colleagues and customers.
• Assist with training new bartenders or bar staff as required.
• Participate in opening and closing duties for the bar.
• Handle customer complaints or concerns in a professional manner.
• Organize and maintain the bar area during peak hours and special events.

Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Schedule:

• Day shift

Work Location: In person