Bartender

Year    MG Rd, Karnataka, India

Job Description

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Crafting and Serving Beverages:
  • Create and serve a variety of cocktails, wines, and other drinks with precision and flair.
  • Ensure each drink meets the restaurant's high standards of quality and presentation.
Customer Interaction:
  • Provide excellent customer service, engaging with guests in a friendly and professional manner.
  • Offer recommendations and answer questions about the drink menu.
Maintaining the Bar Area:
  • Keep the bar clean and organized at all times.
  • Ensure all supplies are stocked and equipment is in working order.
Compliance and Safety:
  • Adhere to all health and safety regulations.
  • Ensure proper handling and storage of all beverages and ingredients.
Inventory Management:
  • Monitor inventory levels and assist with ordering supplies.
  • Track and record daily sales and usage.
Team Collaboration:
  • Work closely with other staff members to ensure smooth service.
  • Communicate effectively with the kitchen and front-of-house teams.
Continuous Learning:
  • Stay updated on new drink trends and techniques.
  • Participate in training and development opportunities to improve skills and knowledge.
Job Types: Full-time, PermanentPay: \xe2\x82\xb922,000.00 - \xe2\x82\xb926,000.00 per monthBenefits:
  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Provident Fund
Schedule:
  • Day shift
  • Rotational shift
Supplemental pay types:
  • Yearly bonus
Experience:
  • total work: 2 years (Required)
Language:
  • English (Required)
Work Location: In personExpected Start Date: 26/06/2024

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Job Detail

  • Job Id
    JD3345430
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    MG Rd, Karnataka, India
  • Education
    Not mentioned
  • Experience
    Year