Bartender
Year MG Rd, Karnataka, India
Job Description
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Crafting and Serving Beverages:
- Create and serve a variety of cocktails, wines, and other drinks with precision and flair.
- Ensure each drink meets the restaurant\'s high standards of quality and presentation.
- Provide excellent customer service, engaging with guests in a friendly and professional manner.
- Offer recommendations and answer questions about the drink menu.
- Keep the bar clean and organized at all times.
- Ensure all supplies are stocked and equipment is in working order.
- Adhere to all health and safety regulations.
- Ensure proper handling and storage of all beverages and ingredients.
- Monitor inventory levels and assist with ordering supplies.
- Track and record daily sales and usage.
- Work closely with other staff members to ensure smooth service.
- Communicate effectively with the kitchen and front-of-house teams.
- Stay updated on new drink trends and techniques.
- Participate in training and development opportunities to improve skills and knowledge.
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
- Day shift
- Rotational shift
- Yearly bonus
- total work: 2 years (Required)
- English (Required)
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Job Detail
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Job IdJD3345430
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMG Rd, Karnataka, India
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EducationNot mentioned
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ExperienceYear