Bartender
Year Mangalore, Karnataka, India
Job Description
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- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Food provided
- Provident Fund
- Rotational shift
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD3346348
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMangalore, Karnataka, India
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EducationNot mentioned
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ExperienceYear