Job Description

Job role: Bartender

Location:

Department: Operations

Job Experience: 2 years

Job Brief:

The Bartender is responsible for preparing and serving beverages to customers in a timely and efficient manner while providing excellent customer service. The role includes maintaining the cleanliness of the bar area, stocking inventory, and ensuring compliance with all health and safety regulations.

Key Responsibilities:

? Prepare alcohol or non-alcoholic beverages for bar and restaurants.

? Interact with customers, take orders, and serve snacks and drinks

? Assess customers' needs and preferences and make recommendations

? Mix ingredients to prepare cocktails

? Plan and present bar menu

? Check customers' identification and confirm it meets the legal drinking age

? Restock and replenish bar inventory and supplies

? Stay guest-focused and nurture an excellent guest experience

? Comply with all food and beverage regulations

Qualifications:

? Hospitality graduate or Diploma in Hospitality

? 2 years of experience

? Extensive operational knowledge of hotel operations

? Outstanding communication, interpersonal & time-management skills.

? Location Flexible

Job Type: Full-time

Pay: ?22,000.00 - ?24,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person