• Prepare alcohol or non-alcohol beverages for bar and restaurant
• Interact with customers, take orders and serve snacks and drinks
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
Job Type: Full-time
Benefits:
• Food provided
Education:
• Diploma (Preferred)
Experience:
• total work: 1 year (Preferred)
Expected Start Date: 05/10/2024
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