Ensure exceptional guest interaction, providing personalized service and enhancing customer experience.
Drive positive upselling techniques to maximize revenue while maintaining customer satisfaction.
Maintain and manage bar inventory, ensuring stock levels are optimized and wastage is minimized.
Standardize recipes and ensure adherence to quality and presentation standards.
Innovate and improvise cocktails based on guest preferences and seasonal ingredients.
Assist actively in curating and updating bar menus to reflect trends and customer demands.
Train and mentor bar staff, ensuring adherence to service protocols and beverage standards.
Represent the restaurant in local and international bar competitions, showcasing creativity and mixology skills.
Oversee cleanliness, hygiene, and compliance with safety regulations in the bar area.
Collaborate with the management team to plan promotions, events, and themed nights.
Requirements Qualifications:
Proven experience as a Bar Supervisor or a senior bartender role.
Strong knowledge of spirits, wines, beers, and cocktail preparation techniques.
Exceptional communication and interpersonal skills for guest interaction.
Ability to train and motivate staff, ensuring high service standards.
Creativity in mixology with a passion for crafting unique cocktails.
Experience in inventory control and cost management.
Certification in hospitality, bartending, or mixology is a plus.
Awards & Recognitions:
Participation and accolades in bar competitions or mixology events are highly desirable.
Recognized for excellence in guest service, innovation, and beverage presentation.
Any industry-related certifications, achievements, or awards will be an added advantage.
Benefits Why Join Cobbler and Crew? Be part of one of India?s most celebrated cocktail bars, ranked #7 in the country. Lead an award-winning bar program with opportunities to showcase your creativity and expertise. Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment. Represent Cobbler and Crew on national and global platforms through competitions and events.