Job Description

Company OverviewInnovative Talent Solutions is a dynamic recruitment firm headquartered in New Delhi, with a specialized focus in the Recruitment and HR industry. Our dedicated team provides tailored manpower solutions to a diverse range of industries, ensuring superior performance, integrity, and expediency in our assignments.Job OverviewWe are seeking a Bar Manager / Mixologist to join our team in THE FERN, Udaipur, A FAMILY LOUNGE CUM BAR. This is a full-time position that combines expertise in bar management with advanced mixology skills. The ideal candidate will have up to 10 years of relevant work experience and will bring creativity and leadership to enhance our bar's reputation and services.Qualifications and Skills

• In-depth beverage knowledge (Mandatory skill) is crucial to manage and innovate the bar menu effectively.
• Proficiency in cocktail crafting to develop unique drinks that enhance customer experience.
• Demonstrated experience in inventory management for efficient ordering and stock control.
• Strong customer service skills to build a welcoming atmosphere for patrons and handle customer inquiries.
• Experience in menu development to ensure seasonal and innovative offerings are regularly updated.
• Thorough understanding of bar operations, including cash handling, staff scheduling, and maintenance.
• Ability to conduct staff training to ensure consistent service standards and enhance team performance.
• Excellent quality control skills to maintain the highest standards of beverage preparation and service.

Roles and Responsibilities

• Oversee all aspects of bar management, ensuring efficient and effective operations.
• Develop and craft innovative cocktail menus that align with current trends.
• Manage inventory levels, ordering supplies as needed to prevent shortages and waste.
• Train and supervise bar staff to maintain service quality and cohesiveness.
• Maintain high standards of cleanliness and safety in the bar area.
• Address customer queries and feedback professionally to enhance customer satisfaction.
• Analyze sales and customer feedback to inform menu adjustments and promotions.
• Coordinate with kitchen and event teams to align bar offerings with food services and special events.

SPECIALISED IN MODERN COCKTAILSREFERNCE BRANDS-Whiskey, Samba, Comorin, Delhi Club House

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