Job Description

Job Title: Restaurant Manager (with Bar Experience)

Location: Jaipur, Rajasthan

Overview:

We are seeking a talented and experienced Restaurant Manager with expertise in managing bar operations to join our team in Jaipur, Rajasthan. The ideal candidate will have a strong background in both restaurant and bar management, ensuring seamless operations and exceptional customer experiences.

Responsibilities:

• Oversee the daily operations of the restaurant and bar, including staff management, inventory control, and customer service.
• Lead by example to ensure high standards of service and hospitality are maintained at all times.
• Develop and implement strategies to drive sales, increase profitability, and enhance the overall guest experience.
• Train, mentor, and motivate staff to deliver outstanding service and promote a positive work environment.
• Manage bar inventory, including ordering, receiving, and maintaining stock levels to minimize waste and maximize profitability.
• Monitor and enforce compliance with health, safety, and sanitation standards, as well as liquor licensing regulations.
• Collaborate with the culinary team to develop and update menus, ensuring alignment with customer preferences and industry trends.
• Handle guest inquiries, feedback, and complaints in a professional and timely manner, striving to exceed guest expectations.
• Conduct regular staff meetings and performance evaluations to provide feedback and foster continuous improvement.
• Work closely with the management team to develop and execute marketing initiatives, promotions, and special events to drive traffic and revenue.
• •Requirements: •
• Proven experience as a Restaurant Manager, preferably with a focus on bar operations, in a high-volume establishment.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of food and beverage operations, including wine, spirits, and cocktail preparation.
• Ability to manage a diverse team in a fast-paced environment while maintaining composure under pressure.
• Proficiency in budgeting, financial analysis, and cost control measures.
• Familiarity with POS systems, inventory management software, and Microsoft Office suite.
• Bachelor's degree or equivalent in Hospitality Management or related field preferred.
• Certification in Food Handling and Alcohol Service (e.g., TIPS, ServSafe) is highly desirable.
• Flexibility to work evenings, weekends, and holidays as required.
• Join our team and contribute to the success of one of Jaipur's premier dining destinations. Apply now to become our Restaurant Manager and lead our team to new heights of excellence!

Job Type: Full-time

Pay: ?40,000.00 - ?49,964.87 per month

Schedule:

• Fixed shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person