Responsible for maintaining cleanliness and organization in banquet areas, including the dining space, kitchen, and service stations. This role involves setting up tables, chairs, and decorations for events, as well as ensuring that all glassware, cutlery, and dishes are properly cleaned and stocked. The Banquet Steward assists service staff during events by replenishing supplies and clearing tables, while also adhering to health and safety regulations. Strong teamwork, attention to detail, and a commitment to providing excellent support are essential for contributing to the overall success of banquet operations.
Job Type: Full-time
Pay: ?9,000.00 - ?15,000.00 per month
Benefits:
• Food provided
Education:
• Higher Secondary(12th Pass) (Required)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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